A Look Into The Future What Is The Best Arabica Coffee Beans In The World Industry Look Like In 10 Years?

The Best Arabica Coffee Beans in the World

Most people are unaware that the coffee beans in your favorite coffee shop or supermarket are not arabica. This type of bean grows best in areas with high altitudes. It produces a smoother sweeter, more nutty flavor.

The terroir (or the place of origin) of the coffee beans has a significant influence on their flavor. This is the reason why single-origin arabicas are adored.

1. Ethiopian Yirgacheffe

The coffee is known for its citrus and floral characteristics This coffee is a classic. The top quality beans are grown on small farms in the Oromia region (formerly Harrar) at altitudes that range from 1,400 to 2200 meters. The natural process results in an intense sweetness and berry flavor.

The high elevations of Yirgacheffe causes the coffee plants to grow more slowly, giving them time to absorb the nuances and flavors from the surrounding environment. The region also has a rich tropical climate that is perfect for growing coffee.

The green beans that are not roasted in this coffee are an excellent option for any roaster looking to reveal the true essence of this exotic beans. Light medium to medium roasts reveal the wine, citrus and fruity flavors. This coffee is a great match for desserts like lemon chocolate and pound cake. The floral and herbal notes of this coffee also work well with food items that are spicy or sour in flavor.

2. Colombian Supremo

Known for its consistency in quality and taste, Colombian Supremo is a favorite choice for coffee lovers of all levels. Typically, it is smooth and has a classic flavor profile with notes of light caramel and citrus, Supremo beans have an overall mild flavor that's balanced enough to suit a wide range of tastes.

The size of the beans is an important element in determining the flavor profile. Supremo coffee beans are large. This larger size means that the beans will generally pass through Grade 14 (or higher) sieve perforations that are lower than the grade of Excelso.

With strict quality standards, a dazzling acidity and moderately rich body, Colombian Supremo has a universal appeal that makes it an excellent option for any brewing method. This particular coffee from the Popayan region is grown by farmers who are members of the Colombian Coffee Federation, an organization that assists more than 500,000 coffee farmers. This is a fantastic example of the top quality Colombian beans that have become famous for their top-of-the-line coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees around the world. Its smooth, rich flavor makes it one of the most sought-after varieties. This wet-processed variety from the Blue Mountains of Jamaica is renowned for its sophistication and smooth taste. It's also one of the main ingredients in the coffee liqueur Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils, mild climates, and dense clouds, make the perfect setting for coffee cultivation of the highest quality. The coffee beans grown in this small region are coveted the world over and command high prices due to their rarity.

Jamaican Blue Mountain, as its name implies is grown in the Blue Mountain District, a area of 6,000 hectares on the island that is known for its natural beauty and coffee production. The area is protected by a national park. farmers cultivate small amounts of coffee with great care to preserve their distinctive characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute delight for coffee lovers. It is the perfect balance between acidity and body. The region is blessed with high altitudes and a mineral-rich volcanic soils, which allow the beans to mature in a slower rate, so they can fully develop their flavor.

Many of the farms that grow these coffees are also famous for their environmentally-friendly practices and strict quality control measures, which makes them popular with eco-conscious buyers. Some also provide traceability, which allows buyers to find out more about the specific farm that produced their coffee.

One World Roasters' Tarrazu is a prime example of the region's distinctive flavor profile, with the vibrant grapefruit notes and rich dark chocolate. Its medium body is well balanced and rounded. This produces an elegant, satisfying finish.

5. Colombian Caturra

Caturra is a coffee cultivar, has become the most popular name in Latin America. This variety was introduced into Brazil as a natural mutation from Bourbon. Its capacity for production is superior to Bourbon however it requires higher altitudes, resulting in lower yields. Growers employed a method known as mass selection to identify individual parents with outstanding performance, then they the seeds were grouped from these parents and repeated the process.

Colombian Caturra has an excellent yield and is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the flag plant for their "Colombia sin roya" program that aims to revitalize and revive coffee production.

This is a family-owned Caturra is cultivated at 2,000m by farmers in Urrao and was roasted by Camber Coffee. Its cup quality shows lively acidity that is flavored with strawberry, watermelon and citrus.

6. French Roast

French Roast is a strong cup of coffee with smoky, charred notes. This blend combines arabica beans from a variety of regions, offering rich flavors of caramel and chocolate. The beans are roasted darkly to highlight their natural oils and flavors. This is a premium blend that will please even the most sophisticated palate.

These special beans are more difficult to cultivate than other varieties of coffee due to the fact that they require very specific conditions for climatic growth. The plants require a particular amount of rain and sunlight and must be protected from frost and drought.

These beans are rich in antioxidants that can boost your energy levels and improve your overall health. These beans contain antioxidants that fight free radicals which can cause chronic diseases such as heart disease and cancer. Additionally these beans are a source of vitamin B5 or pantothenic acid which is crucial for the body to convert food into energy.

7. Ethiopian Gesha

Known as Geisha or Gesha, this particular coffee variety was first discovered in the Gori Gesha forest in Ethiopia in the 1930s. It was brought to Panama in the 1960s, where it quickly gained a reputation for its strong floral aromas as well as its full body and delicate acidity from citric.

Geisha is among the most expensive coffees on the market, due to it being highly susceptible to diseases and requires high growing altitudes with a lower yield of fruit. This makes it difficult to produce consistently, which combines with its high cup scores to drive the price.

This particular Gesha lot was processed with honey. (Not real honey, but the beans were treated and dipped into a sugar-based water.)  coffeee.uk  were then placed in a marquee and dried for 96 hours by carbonic maceration. This is a unique process that adds to the complexity of this amazing coffee. It also provides OMA an intricate yet balanced cup profile with exotic florals, such as jasmine and tea rose and delicate citrus and stone fruits.

8. Indonesian Liberica

The majority of coffee drinkers are familiar with two species in the Coffea family: arabica, and robusta. The former accounts for 80% of the global coffee trade, while the latter accounts for 20%. There are more than 120 identified species within the genus and some are more well-known than others.

The most popular non-arabica is Coffea Excelsa (or var. dewevrei). This variety grows on large trees that are at medium altitudes. It produces a teardrop-shaped bean. It is often used in blends and can add an enduring flavor to a cup.

It's not as popular in Southeast Asia as arabica but it still has its niche market. This is largely because of the religious demand as Muslims in Malaysia and Indonesia drink their coffee after prayers. Additionally, liberica's resilience to coffee leaf rust and its low caffeine content make it an attractive alternative for producers that don't have the financial resources to invest in arabica.

9. Brazilian Exelsa

Excelsa is robust and productive but it also requires more attention from farmers than other Coffea arabica species or canephora. This is partly due to the asymmetrical bean size that is bigger than the arabica or canephora. It also has a longer period of fruiting, and its leaves are bigger than those of other C. liberica varieties. It can also grow to 15m tall and produce a large volume of fruit.

According to Oliveiro it's a pity that the plant is so misunderstood - despite being reclassified as the dewevrei variety of liberica in 2006 - as it is "a really good coffee maker". However, without a commodities market and a comparatively low demand for the species, the switch is unlikely. For those who are willing and able to commit the time and effort to grow it, the benefits of excelsa beans are evident. They are less caffeine-rich than canephora or arabica and have a thicker and less soluble mucus.